LWS spicy cashew recipe - perfect for a snack or to bring to all those summer bbqs . . .
ingredients needed to fulfill this delicious recipe:
- 1lb lightly salted or better yet, no salt cashews
- 1tsp sea salt
- 1tsp chili powder
- 1tsp cayenne powder (yes, the red stuff)
1 tbsp canola oil
pour 1 tbsp canola oil into a shallow pan & set heat to low. add cashews & shake pan to evenly cover cashews with canola oil. heat gently over low heat for about 5 minutes. remove from heat and pour cashews onto a paper towel on top of a plate, to soak up excess oil. dump cashews into a bowl large enough to allow for cashews to be stirred with a large wooden spoon.
add 1 tsp chili powder, 1 tsp cayenne, and 1 tsp sea salt. toss or stir cashews to even coat. eat one and adjust spices to suit your personal heat or salt level.
almonds, pecans, walnuts or peanuts can be used in place of the cashews, should cashews not be your speed of nut.
pour into a bowl and enjoy!
ingredients needed to fulfill this delicious recipe:
- 1lb lightly salted or better yet, no salt cashews
- 1tsp sea salt
- 1tsp chili powder
- 1tsp cayenne powder (yes, the red stuff)
1 tbsp canola oil
pour 1 tbsp canola oil into a shallow pan & set heat to low. add cashews & shake pan to evenly cover cashews with canola oil. heat gently over low heat for about 5 minutes. remove from heat and pour cashews onto a paper towel on top of a plate, to soak up excess oil. dump cashews into a bowl large enough to allow for cashews to be stirred with a large wooden spoon.
add 1 tsp chili powder, 1 tsp cayenne, and 1 tsp sea salt. toss or stir cashews to even coat. eat one and adjust spices to suit your personal heat or salt level.
almonds, pecans, walnuts or peanuts can be used in place of the cashews, should cashews not be your speed of nut.
pour into a bowl and enjoy!
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